Thursday, October 22, 2009

Deor (Cielo e Terra) Prosecco Rosé


Seems appropriate for the initial post to concern a bubbly. Perhaps my first true rosé Prosecco, deep salmon in color. 49% raboso (a red grape indigenous to NE Italy), it exudes fresh red pit-fruits, particularly a black friar plum, kernel and all. Quite exciting as Proseccos go, but, then, an entirely different grape. [**] $12.

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