
Seems appropriate for the initial post to concern a bubbly. Perhaps my first true rosé Prosecco, deep salmon in color. 49% raboso (a red grape indigenous to NE Italy), it exudes fresh red pit-fruits, particularly a black friar plum, kernel and all. Quite exciting as Proseccos go, but, then, an entirely different grape. [**] $12.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.